Cutting Board

A cutting board is a durable, flat surface used in kitchens for safely slicing, chopping, and preparing food. Made from materials like wood, plastic, or bamboo, it protects countertops from knife damage. Wooden boards are gentle on knives and have natural antimicrobial properties. Plastic boards are lightweight, dishwasher-safe, and often color-coded for food safety. Bamboo options are eco-friendly and harder than most woods. Cutting boards come in various sizes and thicknesses to suit different cooking needs. Some feature juice grooves to catch liquids, reducing mess. Non-slip edges or feet help keep the board stable during use. Proper care extends their lifespan and maintains hygiene.