Dutch Pancake

A Dutch pancake is a large, thin pancake that is typically baked in a hot oven. It is known for its light, airy texture and golden-brown edges. Unlike traditional pancakes, it puffs up dramatically while baking. Dutch pancakes are often made with eggs, flour, milk, and butter. They can be served sweet or savory depending on the toppings. Popular sweet toppings include powdered sugar, fruit, and syrup. Savory versions may contain cheese, vegetables, or meats. The pancake is usually served straight from the oven while still puffed. It is a delicious and visually appealing dish enjoyed for breakfast, brunch, or dessert.